Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): tell us
Ingredients
- 1 Sandwhich bread
- 1 various fillings
Preparation
Condiments and spreads, about 2 tbsp per sandwich, should be put on both slices of bread.
Use 3-4 ounces of meat and an ounce of cheese per sandwich.
Be judicious with vegetables and garnishes.
Roast Beef with Boursin and Arugula
Roast beef, Boursin cheese, thinly sliced red onion, arugula, sourdough bread
Ham and Smoked Gouda with Sweet and Sour Pickles
Black forest ham, smoked gouda cheese, sweet and sour pickles, whole grain mustard, marble rye bread
Prosciutto with Goat Cheese and Radicchio
Prosciutto, goat cheese, shredded radicchio, balsamic vinaigrette, olive bread
Roast Turkey with Cheddar and Apple
Roast turkey, cheddar cheese, sliced Granny Smith apple, mango chutney, french bread
Smoked Turkey with Havarti and Watercress
Smoked turkey, Havarti cheese, watercess, lemon-thyme mayonnaise, baguette
Roast Turkey with Avocado and Sprouts
Roast turkey, sliced avocado, sprouts, honey mustard, whole wheat bread
Mozzarella with Roasted Red Peppers and Pesto
Fresh mozzarella, roasted red peppers, pesto, focaccia
Spinach and Feta with Sun-Dried Tomatoes
Baby spinach, feta cheese, sun-dried tomatoes, garlic mayonnaise, pita bread
Peanut Butter and Apple with Honey
Peanut butter, sliced Granny Smith apple, honey, cinnamon raisin bagel
Hazelnut Spread with Bananas and Toasted Walnuts
Nutella spread, sliced bananas, toasted walnuts, whole grain bread
Tuna Salad with Tomato, Tapenade, and Feta
Tuna salad, sliced tomato, tapenade, feta cheese, romaine lettuce, sandwich wrap
Egg Salad with Bacon and Radishes
Egg salad, crumbled bacon, thinly sliced radishes, Bibb lettuce, toasted challah
B.L.T. with Avocado and Chipotle Mayonnaise
Bacon, leaf lettuce, sliced tomato, sliced avocado, chipotle mayonnaise, flour tortilla
