Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 Cut the meat into 2cm cubes discarding any excess fat. Pat dry on kitchen paper and season with salt and pepper.
2 Heat half the oil in a large heavy-based saucepan until very hot. Fry half the meat for approx. 10 mins. until browned. Drain, put to one side and repeat with remaining meat.
3 Add the onions to the pan with the chilli, paprika, cumin and sugar and fry gently for 10 mins. until deep golden and caramelised.
4 Return meat to the pan with the garlic, chopped tomatoes and stock.
5 Bring to the boil, reduce the heat and simmer, uncovered for 1 and 1/2 hrs adding the kidney beans in the last 30 mins.
6 Serve with spoonfulls of soured cream or creme fraishe and coriander to garnish
