[Update my dinner status], I'm making this tonight.
18 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oven to 350ยบ. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini, and cilantro.
2. Spread each tortilla with about 2 tsp cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
3. Cover and back about 25 minutes or until hot. Top with avocado and onions.
Cuisine: Mexican
Main Ingredient: cheese
Tags:
Mild,
Cilantro,
Cheese,
Vegetarian,
Vegetable,
enchilada sauce,
cheese,
Mexican,
Brunch,
Fall,
Spicy (Hot)
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Groups: [edit]
