Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
In large saucepan cook cauliflower, covered, in chicken broth 10 minutes. Meanwhile, in medium bowl combine milk and soup. In a small bowl blend water into cornstarch and pepper; stir into soup. Pour over cauliflower; cook and stir till thick and bubbly. Stir in ham, simmer till warm and then garnish with onion.
