Mediterranean Chicken with Lemon Caper Cream Sauce recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Mediterranean Chicken with Lemon Caper Cream Sauce

Easy and very good.

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 50 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Heat olive oil in pan over med high heat. Add chicken and brown until chicken has a good sear. Add onions and garlic. Cook for 2 minutes. Add artichokes, capers, sundried tomatoes and pine nuts. Salt and pepper to taste. Toss evenly. Add leeks/green onions and 1/4 cup of fresh basil. Add wine. Bring to an even bubble. Add lemon juice then cream. Stir and heat to thick and bubbly.

Serve over pasta.


Cuisine: Mediterranean Main Ingredient: Chicken

Recipe Links [add recipe link]

Mediterranean Chicken with Lemon Caper Cream Sauce Reviews

100% would make "Mediterranean Chicken with Lemon Caper Cream Sauce" again.

[add your review]

I didn't have any madeira or marsala so I used what I had on hand - Carmenere. The rest of the bottle went very well with the main dish. I try to keep the carbs down so I used riced cauliflower in place of the pasta - still very tasty!

HereticHeretic : : 0:58 total time : 3:58 active time :  1w 3d ago


Great recipe, but the ingredients call out for parsley when the instructions call for basil. This little thing could cause a huge difference in taste considering the amount called for in the recipe. I made it with parsley because that''s what was added to my shopping list, but next time I think I''ll try basil and I bet it comes out even better.

karenharwood : : 0:50 total time : 0:30 active time :  6w 6d ago


I floured/seasoned and sauted tenderized chicken till golden and crunchy first - set aside and followed the next steps. Ended up trippling the wine/cream and served over garlic mashed potatoes. Great meal!

ExtraAnchoviesExtraAnchovies : : 0:10 total time :  9w 3d ago


Once you add the cream, watch carefully. It could stick and burn. [I posted this recipe.]

myhaikumyhaiku : : 0:50 total time : 0:30 active time :  1y 2w 2d ago


Submit Your Review : Mediterranean Chicken with Lemon Caper Cream Sauce

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Mediterranean Chicken with Lemon Caper Cream Sauce"?  Add your link to this page.

Import Into BigOven (BGO)