Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees.
In a large bowl cream cheese, sour cream, mayonnaise, heavy cream, artichokes, horseradish, lemon juice, garlic, and spices. Mix well. Fold in crabmeat, shredded cheese, and artichoke hearts.
Spread mixture into a 9x13 inch baking dish. Sprinkle with bread crumbs.
Bake 30 minutes or until warm and melted.
Meanwhile, hollow out the bread bowl, reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
