Jambalaya recipe
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Jambalaya

There are a wide variety of ways to make jambalaya, with chicken and sausage, or shrimp, or ham, or even duck or alligator. Some involve tomatoes and tomato sauce, some use chicken or beef stock instead. This first one uses both tomatoes and chicken stock, and is a New Orleans Creole-style "red" jambalaya, as opposed to one made with only stock, a more Cajun-style"brown" jambalaya.

Posted by: hrdwrknwmn  [give medal]

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Servings: 4 Servings
Total Time (median): tell us

US/Metric: [convert to metric]

Ingredients


Preparation

In a large, heavy skillet, sautee onions, garlic, bell pepper, and okra. Add all remaining ingredients except rice. Bring to a boil over medium-high heat.

Reduce heat, cover, and simmer 10 minutes.

Stir in rice and simmer, tightly covered, for 20 minutes longer, or until rice is tender.


Cuisine: Cajun Main Ingredient: Sausage

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Jambalaya Reviews

50% would make "Jambalaya" again.

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[I made edits to this recipe.]

hrdwrknwmnhrdwrknwmn : comment :  1y 12w 2d ago


The rice wouldn't cook. I had to add more liquid twice and ended up cooking almost an hour, but still the rice was crunchy.

The recipe is easy enough to make, and shouldn't have been a problem, but something about all the extra stuff in with the rice caused it to never finish cooking.

PisceanPiscean : : 1:30 total time : 1:00 active time :  1y 18w 5d ago


[I posted this recipe.]

hrdwrknwmnhrdwrknwmn : : 0:30 total time : 0:10 active time :  1y 18w 6d ago


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