Update my dinner status, I'm making this tonight.
20 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 30 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil the chicken until it falls off the bones. Tear up the tortillas and put enough on the bottom of the caserole dish to just cover the bottom. Shred the chicken into medium sized chunks and put it in the dish. Put the rest of the tortillas on top of that. Cut up the cheese into 1" squares and put on top of the tortillas. Mix the other ingredients in a bowl and pour over top of casserole. Place in preheated oven at 400 degrees for 45 minutes. Let it cool for 15-20 minutes.
