Country Pork ribs w/fall veggies recipe
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Country Pork ribs w/fall veggies

This is a warm hearty fall dish that's great for a cold night, and even better reheated the next day. We love it, it's become a regular dish in our home.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Saute pork to brown on all sides season with s p garlic

Brown pork in small amount of olive oil.

Place pork and all veggies in lg roasting pan.

In sauce pot heat cherry preserves, honey, cider vinager,broth and spices to blend

Pour over pork and veggies and tightly cover with foil or lid bake low and slow

300 degrees for 3-4 hours depending on veggies . If need be heat to 350 for last hour.

Let sit for 10 mins and serve.


Cuisine: american Main Ingredient: Pork

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