Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Place chopped tomatoes, tom puree, ginger, garlic, chilli powder and chicken stock in a pan simmer briskly for 10 minutes to reduce
Stir in the ground almonds, sugar and tandoori chicken pieces/ Heat through (7 mins or so), stir in the butter and garam masala. Serve straight away
Serve with Rice