Trout fillet w/ vegitables (Filetto di trota con verdura) recipe
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Trout fillet w/ vegitables (Filetto di trota con verdura)

Italian school of chef Gianluca Pardini

Posted by: innaq  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Boil trout in water with ½ lemon for 7 min. Dry afterwards and cut. Garnish with artichokes, boiled asparagus, potatoes, pieces of hard boiled egg. When serving add parseley.


Cuisine: italian Main Ingredient: trout

Tags: trout, italian, Appetizer, Spring, Citrus [edit]

Groups: [edit]

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Trout fillet w/ vegitables (Filetto di trota con verdura) Reviews

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innaqinnaq : : 1:00 total time : 0:30 active time :  1y 2w ago


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