Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Stir fry chicken until sealed.
Add the onion and other vegetables, cook off for a couple of minutes.
Add the mustard, cooking apple pearl barley and cider. Boil rapidly for a few minuets to burn off the alcohol then add the stock.
Season to taste, add the thyme, simmer for an hour (until the barley is tender)
