Alices Special Shrimp

Alices Special Shrimp Ingredients

1 Or more Tb butter	3 Artichoke hearts; in oil,
5 Raw jumbo shrimp;	1 Handful fresh chopped
4 Black olives; pitted	1 pn Dried tarragon;
4 Green olives; pitted	1 Portion cooked orzo
4 Ripe cherry tomatoes

Instructions for Alices Special Shrimp

Melt the butter in a saute pan over fairly high heat. Toss in the remaining ingredients, except the orzo, all at once. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked. It takes just minutes. In the restaurant, each portion was cooked to order in its own little pan. Four or so portions can be prepared at a time in a 12-inch or larger pan. The ingredients should not be crowded. NOTES : This dish was created for visual and culinary effect. It turned out to be an all-time favorite at Alices Restaurant. Serves 1. Recipe By : Best of the Best from New England http://www.ebicom.net/kitchen/page/fish/alices.htm MC formatting by bobbi744@acd.net ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart on May 14, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Olive	Port	Shrimp
Tarragon	Tomato

Artichokes Bobbie - no Main dishes Seafood Artichokes Butter Port Shrimp Tarragon Tomato Dinner

for flavor and categorization

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