Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep warm.
Heat a large nonstick skillet over medium-high heat. Add pancetta; saute 3 minutes or until lightly browned. Transfer to a paper towel-lined plate. Add shallots and asparagus to pan; saute 5 minutes or until tender. Stir in garlic; saute 1minute. Add gnocchi, pancetta, reserved cooking liquid, juice, 2 salt, and pepper to pan; cook i minute. Serve with cheese . Yield: 4 servings
