Easy to make Pork Chops but very tender and tasty.
Combine bread crumbs and parmesan cheese in large resealable bag.
Add pork chops and shake to caot.
Heat oil in large skillet, over medium heat, and brown pork chops on both sides.
Remove chops from skillet and reduce heat.
Blend soup and milk in skillet and stir to scrape up the crumbs left over from the chops.
Bring to gentle boil.
Return chops to mixture.
Cover and simmer for 1 hour.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 | ||
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Calories: 482 | ||
Calories from Fat: 108 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 2212.5mg | 76 % | |
Potassium 310mg | 8 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 70.3g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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