Japanese Potato Salad recipe
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Japanese Potato Salad

Mashed potato with smooth texture

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Servings: 4 Servings
Total Time (median): 3 : 00 Active Time: 2 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Boild potatoes till soften

2. Peel skin and mash them

3. Add vinegar, olive oil and salt when hot

4. Thinly slice onion and soak in cold water

5. Slice cucumber into thin rounds

6. Slice carrot thinly into rounds then quarters

7. Slice ham into thin strips

8. Mix everything with mayonnaise

9. Add chopped eggs


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Japanese Potato Salad Reviews

100% would make "Japanese Potato Salad" again.

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The recipe is great, but I would like to make one suggestion: use Kiwie (Japanese mayonnaise). You will taste a slight difference.

KyokoAKyokoA :  :  15w 3d ago


for vegetarians, ham can be taken from the recipe [I posted this recipe.]

jyesweijyeswei : : 3:00 total time : 2:00 active time :  1y 1w ago


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