Mama Fowler's Buttermilk Biscuits recipe
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Mama Fowler's Buttermilk Biscuits

Just biscuits, nothing fancy. Easy to make, easier to eat. Freeze your leftovers and put them in your pie hole some other time.

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Preheat the oven to 450 degrees. Sift flour and measure. Then sift again with salt, soda, and baking powder. Cut in the shortening. Pour in buttermilk and mix just till blended. (Some people knead biscuits. If you do this, you will have a more bready product.) Roll out dough and cut using a glass or cookie cutter. Put biscuits on a greased cookie sheet and bake for about ten minutes.


Cuisine: American Main Ingredient: Flour

Tags: biscuit, butter, yummy, breakfast, biscuits, gravy, Flour, American, Bread, Spring, Buttery [edit]

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Mama Fowler's Buttermilk Biscuits Reviews

100% would make "Mama Fowler's Buttermilk Biscuits" again.

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If you eat too many biscuits, your tail end will grow. So be careful. I will post my apple butter recipe under an alias because posting them together would be harmful to your waistline. [I posted this recipe.]

redhatredhat : : 0:15 total time : 0:15 active time :  1y 1w 1d ago


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