Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put 4 cucumbers and spinach through a juicer - reserve the juice.
Add salt and pepper to taste and refrigerate until ready to serve.
Peel remaining cucumber, cut in quarters and hollow out centers of each quarter.
Place a cucumber piece in each of four soup dishes.
Add diced cangaloupe.
Pour or spoon the cucumber juice around the hollowed-out cucumber, garnish with oregano and seve cold.
