Grandma's Banana Nut Bread recipe
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This was very good, this is not my recipe, just my photo, CCheryl

  


Grandma's Banana Nut Bread

This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. This recipe will not disappoint. It's great for the Holidays, parties, dessert, and snacks. `

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350 degrees. Cream sugar, butter, eggs , and vanilla together.

Add flour alternately with milk while beating with an electric mixer. Mix in bananas and pecans. Bake in a greased loaf pan for one hour or in a greased 9 x 13 pan for 30-35 minutes.


Cuisine: Dessert Main Ingredient: Bananas

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