Update my dinner status, I'm making this tonight.
34 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 1 : 45 Active Time: 0 : 50
US/Metric: [convert to metric]
Ingredients
Preparation
Slice potatoes and coat with flour. Set aside.
Heat olive oil in large dutch oven. Saute onion and garlic until softened, about 5 minutes. Whisk in whipping cream, broth and wine to pot and bring to boil. Reduce to simmer. Add Herbes de Provence, goat cheese and Gruyere and whisk until melted. Add flour-coated potatoes to cheese mixture. Bring to a boil. Reduce heat and simmer until thickened.
Preheat oven to 350 degrees. Spoon mixture into greased 9 x 13 inch casserole dish. Sprinkle with grated Parmesan cheese. Bake covered, 30 minutes. Remove cover and bake 30 minutes longer.
