Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 cup Assorted vegetables roasted
- 1 can (12 oz) Creammed corn
- 2 cup Mashed potatoes
Preparation
Peel and cut veggies into large chunks. I used carrots, eggplant, onion, celery, and garlic. Tossed in a roasting pan with olive oil, seasoning salt, and pepper. Roasted in a 400 degree oven until the veggies were browned and soft.
Layer the veggies in the bottom of a deep baking dish. Pour creamed corn on top, then spread the mashed potatoes on top of everything. Bake in a 350 degree oven until bubbly and slightly browned.
