Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 5 slices white bread cut into 1" cubes
- 3/4 lb Longhorn or cheddar cheese
- 4 eggs slightly beaten, or use egg beaters
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1 dash cayenne pepper
- 1 Any kind of meat sausage, ham, bacon, or just a veggie omelet with peppers, mus
Preparation
If using mushrooms advise cooking them first because they have so much water in them it makes the omelet too loose.
Grease 9x13 pan put in bread, cheese, meat and or veggies. Beat eggs, milk and seasonings together, pour over meat and bread. Cover with tin foil and refrigerate overnight. Bake covered 1hr at 375 and uncover lst 5 minutes. Serve with fruit salad and more bread if you want.
