Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Turn oven to 350 degrees.
Melt 1/2 cup (1/4 lb.) butter in 9" x 13" pan.
Sprinkle 1-1/3 cups fine graham cracker crumbs on top of butter.
Add 6 oz. (1/2 package) chocolate chips AND
6 oz. (1/2 package) butterscotch chips AND
1 cup coarsely chopped pecans AND
1 can Eagle condensed milk.
Bake at 350 degrees for 25-35 minutes. Cool & cut into 36 squares. (6 x 6)
My variation is:
I line the pan first with Reynolds "Release" foil so that after they are cool you can remove them easily from the pan to cut.
Also, I mix the ingredients in a bowl beforehand and then place in the pan. You can try it both ways.
