Update my dinner status, I'm making this tonight.
68 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Whisk eggs and sugar together over a bain marie to a thick sabayon
Dissolve soaked gelatin in cold water
Add to eggs
Cool mixture
Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest,
Fold in semi-whipped cream
Fold in blueberries
Set into moulds and chill for a couple of hours.
Serve and garnish as required