Blueberry Cheesecake recipe
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Blueberry Cheesecake

Simple and easy recipe for this sumptuous blueberry cheesecake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Whisk eggs and sugar together over a bain marie to a thick sabayon

Dissolve soaked gelatin in cold water

Add to eggs

Cool mixture

Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest,

Fold in semi-whipped cream

Fold in blueberries

Set into moulds and chill for a couple of hours.

Serve and garnish as required


Cuisine: "American" Main Ingredient: blueberry

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Blueberry Cheesecake Reviews

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