Curry Cappuccino with Lemongrass recipe
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Curry Cappuccino with Lemongrass

Add an exotic twist to your usual cappuccino

Posted by: ProChef360Blog  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 10

Ingredients


Preparation

Reduce the Noilly Pratt, Port Wine, White Wine along with the lemon grass until reduced by half

In a pan, saute the onions, garlic, curry paste, curry powder, along with the chopped fruits

Cover this with the fish stock and bring to the boil

Allow to simmer for 10 minutes, blend and then strain

Add the reduced alcohol to the blended mixture and heat

Add the lemon rind and cream

Remove from the heat prior to getting too hot

With a hand held blender, foam it and serve hot in a cup garnished with lemon grass skewer prawns


Cuisine: "Mediterranean" Main Ingredient: Wine

Tags: sweet and spicy, spicy, hot, cappuccino, coffee, beverage, Wine, "Mediterranean", Soup, Summer, Creamy, Breakfast [edit]

Groups: [edit]

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Curry Cappuccino with Lemongrass Reviews

100% would make "Curry Cappuccino with Lemongrass" again.

[add your review]

Sounds almost as if I might like it. If, that is, I could figure out how much pineapple is in a "pc." Is that a piece? How big a piece? Same with the banana and apple. In case "pc" is not a "piece" but some other unit, I tried some guesses. Since the other measurements are metric, I thought maybe maybe picocentiliter, but I didn''t think that would add much flavor or body...

I gave it two stars, instead of one, just because it does sound interesting, and instead of four because it is impossible to create without appropriate measures.

PaladinPaladin :  : review posted 27w 6d ago.


[I posted this recipe.]

ProChef360BlogProChef360Blog : : 0:20 total time : 0:10 active time : review posted 50w 4d ago.


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