Ingredients
Instructions
Reduce the Noilly Pratt, Port Wine, White Wine along with the lemon grass until reduced by half
In a pan, saute the onions, garlic, curry paste, curry powder, along with the chopped fruits
Cover this with the fish stock and bring to the boil
Allow to simmer for 10 minutes, blend and then strain
Add the reduced alcohol to the blended mixture and heat
Add the lemon rind and cream
Remove from the heat prior to getting too hot
With a hand held blender, foam it and serve hot in a cup garnished with lemon grass skewer prawns
