Ingredients
** Vinaigrette:
** Salad:
Instructions
Preparation
To prepare vinaigrette, combine first 11 ingredients in a blender
Or food processor; process until smooth.
To prepare salad, combine lettuce
And remaining ingredients except chips in a large bowl. Add vinaigrette; toss
Well to coat. Serve with chips.
Yield
4 servings (serving size: about 2
Cups salad and 1 cup chips)
Recipe By: George Ross
Nutritional Information
CALORIES 402(28% from
Fat); FAT 12.6g (sat 3.2g,mono 6.5g,poly 1.9g); PROTEIN 24.5g; CHOLESTEROL 35mg;
CALCIUM 236mg; SODIUM 861mg; FIBER 8g; IRON 3.6mg; CARBOHYDRATE 51.6g