Black Bean-Taco Salad with Lime Vinaigrette recipe
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Black Bean-Taco Salad with Lime Vinaigrette

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12 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 10

Ingredients

** Vinaigrette:

** Salad:


Preparation

Preparation

To prepare vinaigrette, combine first 11 ingredients in a blender

Or food processor; process until smooth.

To prepare salad, combine lettuce

And remaining ingredients except chips in a large bowl. Add vinaigrette; toss

Well to coat. Serve with chips.

Yield

4 servings (serving size: about 2

Cups salad and 1 cup chips)

Recipe By: George Ross

Nutritional Information

CALORIES 402(28% from

Fat); FAT 12.6g (sat 3.2g,mono 6.5g,poly 1.9g); PROTEIN 24.5g; CHOLESTEROL 35mg;

CALCIUM 236mg; SODIUM 861mg; FIBER 8g; IRON 3.6mg; CARBOHYDRATE 51.6g


Cuisine: Salads Main Ingredient: Chicken

Tags: Chicken, Salads, Dinner, Spring [edit]

Groups: [edit]

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Black Bean-Taco Salad with Lime Vinaigrette Reviews

100% would make "Black Bean-Taco Salad with Lime Vinaigrette" again.

[add your review]

I made this taco salad last night when it was so hot I didn't want to do any cooking to heat up the house. The whole family enjoyed this recipe; one of my sons who hates vegeatbles even had seconds.

I particularly liked the lime and cilantro flavors in the vinaigrette in addition to the regular taco seasoning of cumin.

I did add some salsa to the top of my salad because I am a fan of spicier food but overall this is a great recipe and it assembles so fast and easy!

wineguy818wineguy818 : : 0:10 total time : 0:10 active time : review posted 22w 5d ago.


[I posted this recipe.]

georgeross : : 0:20 total time : 0:10 active time : review posted 50w 4d ago.


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