Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large nonstick pan, add the onions and mushrooms to a splash of oil and saute on medium-high heat.
Crumble the tofu and add to pan.
Add the curry and pepper. (I usually end up using a different amount of curry powder each time. But I think 2 tsp is pretty close.) Saute 10-12 minutes until moisture has evaporated.
Add the salsa and green onions and scramble on high heat for 2-4 minutes.
