Update my dinner status, I'm making this tonight.
36 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Put the basil, garlic, pine nuts, and Parmesan into a food processor and blend until smooth. Slowly add the oil while the motor is running. Season with salt and pepper to taste.
I cook up some chicken and pasta and mix the pasta with the pesto and then top with the chicken and some sun-dried tomatoes.