Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in a large saucepan over medium-high heat and add leeks. Saute for 5 minutes or until tender. Add potato and broth; bring to a boil. Reduce heat and simmer 25 minutes or until potato is tender. Place 3 cups potato mixture in a blender. Remove center piece of lid to allow steam to escape. Place a clean towel over the lid and blend until smooth. Return pureed mixture to pot, bring to simmer. Stir in arugula, salt & pepper, cook 2 minutes or until arugula wilts.
