This is an easy potluck recipe & even better the second day! Great to freeze for later too.
Brown meat & onion in non-stick skillet. Combine all ingredients (except macaroni) in large stock pan. Sauce should simmer for 1 1/2 to 2 hours. Meanwhile bring a large pan of water to a boil and cook macaroni according to package directions. Drain & add to the sauce. Stir.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 10 | ||
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Calories: 375 | ||
Calories from Fat: 47 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 745.3mg | 26 % | |
Potassium 795.7mg | 21 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 58.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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