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Goulash
Photo by: JenLovestoCook [+medal] [submit a photo]
This is an easy potluck recipe & even better the second day! Great to freeze for later too.
Posted by: JenLovestoCook [give medal]
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35 chefs marked this as Favorite3 chefs marked this as Try Soon
100% would make "Easy Goulash" again. Servings: 10 Servings Total Time (median): 2 : 30 Active Time: 0 : 30
Cuisine: German Main Ingredient: Macaroni
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Brown meat & onion in non-stick skillet. Combine all ingredients (except macaroni) in large stock pan. Sauce should simmer for 1 1/2 to 2 hours. Meanwhile bring a large pan of water to a boil and cook macaroni according to package directions. Drain & add to the sauce. Stir.
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This is NOT german goulash!!!!! German goulash is made with beef, not ground beef... it also does not have tomato sauce or tomato soup in it!!! This is the AMERICAN version of goulash!!!!!
Be very careful not to over cook the macaroni. [I posted this recipe.]
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YES, I'd make this again NO, I'd never make this again I haven't made this yet
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