Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil 2 cups water. Add both boxes of jello. Stir well.
Melt orange sherbet into jello water mixture.
Add juice from cans of mandarine oranges
Spray teflon bunt pan with cooking spray
Pour mixture into pan
Evenly add mandarine oranges
Add more water if needed to fill pan (stir gingerly into mixture)
Cover with plastic wrap and refrigerate overnight (or at least 8 hours)
Slightly cut around edge of pan to help release from mold. Turn over carefully onto large plate.
Mix a teaspoon or two of cherry juice into sour cream. Put sour cream in center of mold.
