Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Tuna:
Mix soy, garlic, ginger and pepper.
Marinate tuna in soy mixture in zip lock bag in refrigerator for 1-4 hours
Remove tuna from marinade and coat sides with sesame seeds
Sear in non-stick pan with olive oil until brown on each side. DO NOT overcook. Should remain very rare in center.
Slice thin (1/8-1/4" thick) at angle.
Sauce:
Mix sauce ingredients and chill
Serve with sauce on the side. Can be served hot or cold. Can prepare ahead and serve as a cold appetizer. Excellent either way!
