Pork Burritos recipe
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Pork Burritos

These are quick burritoes for a hectic day.

Posted by: arbpen  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 can (12 oz) Black beans drained
  • 1 can (12 oz) Corn (mexicali) drained
  • 2 tablespoon Salsa
  • 1 tablespoon Parmesan
  • 1/2 cup Carnitas prepared
  • 4 large Flour tortillas Burrito size

Preparation

Filling:

Mix beans, corn, salsa and parmesan together and heat in microwave 2 minutes or until hot. If carnitas is not still hot, warm in microwave until warm, about 1 minute.

Buritto:

Heat iron griddle until hot. Place tortilla on griddle and heat on one side, then flip and heat on the other side. Remove from griddle. Place some of the bean mixture down the center of the tortilla, then top with carnitas. Fold top over, tuck in sides and complete roll. Repeat for remaining tortillas.

Serve with guacamole and sour cream.


Cuisine: Mexican Main Ingredient: Pork

Tags: Quick, Microwave, Snacks, Main Dish, Pork, Mexican, Appetizer, Fall, Savory [edit]

Groups: [edit]

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Pork Burritos Reviews

100% would make "Pork Burritos" again.

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These are great if you have Carnitas already prepared for leftovers. Some supermarkets have Carnitas in the deli section.

[I posted this recipe.]

arbpen : : 0:10 total time : 0:10 active time :  1y 3d ago


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