Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 325 degrees Fahrenheit
2. Prep meat with salt and let stand
3. Process paprika, roasted peppers, tomato paste, 2 teaspoons of vinegar until smooth
4. Combine oil, onions, and 1 teaspoon salt in large Dutch oven over medium heat
5. Cook 8-10 minutes until onions are soft
6. Stir in paprika mixture and cook for 2 minutes
7. Add beef, carrots, bay leaf and cook for 2.5 hours
8. Remove and add broth until surface of liquid is 1/4 inch from top of meat
9. Return to oven for 30 minutes
10. Skim off fat, stir in vinegar and sour cream, remove bay leaf
