I love Thai soups, but they always require a trip to the Asian Market. So I decided to come up with a recipe for a Thai soup where all the ingredients are available at the local Safeway.
Mix everything together and put in a crock pot for a couple hours, or simmer on the stove for an hour.
Makes 12 servings. Don't eat the ginger pieces.
To make this into a more hearty meal, add diced tofu, shredded chicken, shrimp, and/or bean sprouts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 513 | ||
Calories from Fat: 301 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 1028.8mg | 35 % | |
Potassium 505.5mg | 13 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 45.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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