Cathys Tomato-Bean Salad

Cathys Tomato-Bean Salad Ingredients

1 cn Garbanzo beans; rinsed and	5 lg Fresh basil leaves; snipped
4 lg Ripe tomatoes; thickly	1 tb Dried basil
1 c Thinly sliced red onion	1/2 ts Dried oregano
1 cn Medium pitted ripe olives;	1/4 ts Pepper
1/2 c Olive oil	1/8 ts Garlic powder

Instructions for Cathys Tomato-Bean Salad

In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients; pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature. Yield: 8 servings. Exchanges: 2 Fat, 1 Starch, 1 Vegetable Nutritional Information Serving Size: 1/8 recipe Calories: 178 Sodium: 333 mg Cholesterol: 0 Carbohydrate: 19 gm Protein: 4 gm Fat: 10 gm http://www.tasteofhome.com/Reiman.html MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/18/98 Posted on Kitmailbox 8-15-98 by bobbi744@acd.net ICQ#2099532 BOBBIES NOTES : This was wonderful. I added a little salt. Recipe by: Down-Home Diabetic Cookbook Posted to KitMailbox Digest by Roberta Banghart on Aug 15, 1998, converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Beans	Garlic	Olive
Olive Oil	Oregano	Red Onion	Tomato

Salads Taste of ho Tomatoes Healthwise Garbanzo Basil Bean Garlic Olive oil Onion Red Onion Oregano Tomato Lunch

for flavor and categorization

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