Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 20 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preparation
Heat butter and oil in a large Dutch oven over medium heat. Addleek, celery, and bell pepper; cook 4 minutes or until vegetables are tender,stirring frequently. Combine milk and flour in a small bowl, stirring with awhisk.
Slowly add milk mixture to pan, stirring constantly. Stir in broth,corn, potato, salt, and freshly ground black pepper; bring to a boil. Reduceheat, and simmer 30 minutes or until potato is tender. Stir in parsley andchives.
6 servings
Recipe By George Ross
