Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix salt, pepper. Mix herbs.
Thinly slice onions & cook with olive oil, stirring, until soft & golden brown, ~20".
Peel potatoes & slice lengthwise 1/8" thick. Cut away peel of butternut squash & slice lengthwise 1/8" thick. Butter 13x9 pan. Start layering
? of sliced potatoes
? salt /pepper mixture
1/3 carmelized onions
? herbs
1 c heavy cream
sprinkle ? parmesan cheese.
? butternut squash
? salt/pepper mixture
1/3 carmelized onions, ? herbs
1 c heavy cream
sprinkle ? parmesan cheese.
? potatoes
? salt/pepper mixture
1/3 carmelized onions, ? herbs
1 c heavy cream
sprinkle ? parmesan cheese.
? butternut squash
? salt/pepper mixture
1 c heavy cream
sprinkle ? parmesan cheese
Preheat oven to 350. Cover gratin w aluminum foil & bake 1 hr or until soft. Remove foil & bake 20" until brown
