Can dilute cream with milk to make healthier
Mix salt, pepper. Mix herbs.
Thinly slice onions & cook with olive oil, stirring, until soft & golden brown, ~20".
Peel potatoes & slice lengthwise 1/8" thick. Cut away peel of butternut squash & slice lengthwise 1/8" thick. Butter 13x9 pan. Start layering
? of sliced potatoes
? salt /pepper mixture
1/3 carmelized onions
? herbs
1 c heavy cream
sprinkle ? parmesan cheese.
? butternut squash
? salt/pepper mixture
1/3 carmelized onions, ? herbs
1 c heavy cream
sprinkle ? parmesan cheese.
? potatoes
? salt/pepper mixture
1/3 carmelized onions, ? herbs
1 c heavy cream
sprinkle ? parmesan cheese.
? butternut squash
? salt/pepper mixture
1 c heavy cream
sprinkle ? parmesan cheese
Preheat oven to 350. Cover gratin w aluminum foil & bake 1 hr or until soft. Remove foil & bake 20" until brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 12 | ||
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Calories: 395 | ||
Calories from Fat: 140 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 49.7mg | 15 % | |
Sodium 332.8mg | 11 % | |
Potassium 1393.9mg | 37 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 46.2g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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