Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat sour cream, water and butter until very warm (120? to 130?F); stir into dry ingredients. Stir in 1 egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Divide dough into 12 equal pieces; roll each piece to smooth ball. Place balls on greased baking sheet; cover. Place large, shallow pan on counter; half-fill with boiling water. Place baking sheet on pan. Let rise 20 minutes.
With scissors, make six snips (3/4-inch deep) around outside edge of each roll. Beat remaining egg; brush on rolls. Sprinkle with sesame seed. Bake at 400?F for 12 to 15 minutes or until done. Remove from sheet; cool on wire rack.
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Per Serving (excluding unknown items): 139 Calories; 1g Fat (7.5% calories from fat); 5g Protein; 24g Carbohydrate; 1g Dietary Fiber; 32mg Cholesterol; 136mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.
