Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
PREPARATION:
Remove skin and bones from salmon and gently break into largepieces.
Bring water to boil in a large kettle and cook fettuccine untiltender.
Meanwhile, while the pasta cooks, bring the cream of mushroom soupto boil in a saucepan.
Remove soup from heat and stir in salmon pieces,corn, broccoli, mushrooms and olives,.
Drain fettuccine, return to heat in sauce panadding the soup mixture, heat until all is hot, than server
Makes 6servings
Recipe By: George Ross:
