Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 pakets of choc. cake mix
- 2 bags of heath
- 2 boxes of choc. instant pudding
- 2 tubs of coolwhip
- 2 things of carmel
- 1 hersheys choc. bar
Preparation
Mix both pakets of cake mix and pour an even amount into two seperate cake pans.
While the two cakes are in the oven, mix both pakets of pudding mix and let them set in the fridge till assembly.
When the cakes are done let them cool down for about ten mins.
Take one cake and place in the standing glass bowl(this is for the wonderful presentation and elegance).
Pour half of the pudding mix and pour it into the bowl on top of the first cake.
Take the first thing of carmel and pour on top of the pudding, then swirl the carmel into the pudding with a toothpick.
Open the first bag of crushed up heath and pour it over the pudding evenly.
Evenly disrtibute one full tub of coolwhip on top of the heath.
Now repeat that prosses one more time.
Cake, then pudding, then carmel swirled in with the pudding, then heath, then coolwhip.
Now take your choc bar and cheese grader and grade the bar over the second layer of coolwhip till you have an even amount of shaved choc. over the coolwhip.
Now present and enjoy!
