Update my dinner status, I'm making this tonight.
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5 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Brown ground beef and sausage in skillet. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on Low 8-10 hours.
Variations:
1. For extra flavor, add 1 tsp. cayenne pepper.
2. For more zest, use mild or hot Italian sausage.
3. Top individual servings with shredded sharp cheddar cheese, sliced onions or oyster crackers.
