Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix cream cheese, 1 tbsp milk, and splenda with wire wisk until smooth. Gently stir in whipped topping. spread on the bottom of crust. Pour 1 cup milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refridgerate at least 2 hours. Garnish with remaining whipped topping.
