Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Peel and cube the squash. Place the squash and the apple juice into a covered pot on high heat. Peel & cube the apples. Add the apples to the squash & re-cover. Finely dice the onion, adding it to the pot, and re-covering. Continuing boiling until everything is tender enough to puree, then uncover. Blend everything together into a smooth consistency. Grate the fresh ginger root and the nutmeg directly into the mix. Add cinnamon, butter , pepper, salt, and half and half. Keep blending into a creamy consistency.
Garnish with yogurt and chives.
