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Black-eyed Pea and Artichoke Dip

This is a great dish for the New Years.

Posted by: DeannaW [give medal]

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Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 24 oz Cans Black-eyed peas drained and rinsed
2 14 oz Cans Artichoke Hearts drained and chopped
2 medium Onions finely chopped
4 tablespoon Parmesan grated
1 cup Mayonnaise
1 cup Sour cream
2 package Buttermilk Ranch Dressing Mix
2 cup Mozzarella grated and divided

Preparation

Preheat oven to 350. Mix all EXCEPT 1 cup mazzarella, pour into 9x13 baking dish, and top with remaining mozzarella. Bake until heated through and bubbly. Serve with crackers or scoop style corn chips.

(For a smaller group, this recipe can be halved and put into a 9 inch pie plate for baking.)

Cuisine: American Main Ingredient: Black-Eyed Peas

Tags: Appetizers, Bake, Christmas, New Year, Thanksgiving, Meatless, Vegetarian, Black-Eyed Peas, American [edit]

Groups: [edit]

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