All Purpose Dry Rub recipe
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All Purpose Dry Rub

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding


Cuisine: Uncategorized Main Ingredient:

Tags: Grill, Rubs, Onion [edit]

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