Update my dinner status, I'm making this tonight.
36 chefs marked this as Favorite
11 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 1 : 15 Active Time: 0 : 35
US/Metric: [convert to metric]
Ingredients
Preparation
Directions:
COAT 3-qt. casserole with 1 tbsp. butter and set aside
COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Pour apples into large bowl and set aside.
HEAT 2 tbsp.butter in skillet over medium-high heat. Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.
ADD stuffing, croutons, sage and egg toapples. Pour broth mixture over apple mixture and stir lightly to coat. Seasonto taste.
SPOON stuffing into prepared dish and cover.
BAKE at 350°F. for 45 min. or until hot.
Serves: 10
Recipe By: CampbellKitchen.Com
