Update my dinner status, I'm making this tonight.
44 chefs marked this as Favorite
11 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 8 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock-Pot. Mix thoroughly.
2. Cover; cook on LOW for 6 to 8 hours, or on HIGH for 3? to 4 hours or until chicken is no longer pink in the center.
