Grandma's Chili recipe
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Grandma's Chili

This is my maternal grandmother's recipe for chili. It's not hot, but very flavorful and extremely easy to make!

Posted by: sgrishka  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and bring to a boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally. Stir in beans; heat through.

Serve immediately or refrigerate for 24 hours to allow the flavors to develop more. Serve with cornbread and bread -n- butter pickles, or top with your favorite chili toppings.

Makes 4 servings.


Cuisine: American-South Main Ingredient: Ground Beef

Tags: Slow cook, Saute, easy, Stew, chili, ground meat, ground beef, onion, garlic, bell pepper, tomatoes, chili powder, Salt, cayenne, paprika, cumin, beans, kidney beans, Soup, Main Dish, Ground Beef, American-South, tomato sauce [edit]

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Grandma's Chili Reviews

100% would make "Grandma's Chili" again.

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This is also an easy recipe to add to or change. You can add new ingredients, i.e. a small can of diced green chilis, a half stalk of diced celery, or change the type of beans, or turn up the heat by changing the chili powder to a hotter chili powder, or adding some crushed red pepper, or using more cayenne pepper.

[I posted this recipe.]

sgrishkasgrishka :  :  51w 1d ago


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