Update my dinner status, I'm making this tonight.
59 chefs marked this as Favorite
11 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
Preparation
Sift flour. Mix sugar and butter. Beat until creamy. Add 2 or 3 spoons flour nd 1 egg. Beat thouroughly and continue adding 2 or 3 spoons flour and 1 egg beaten thoughroughly until all have been added.. Then add vanilla and lemon. Bake 325? for 1 1/4 hours.
Optional - Ice with Chocolate Icing.
Chocolate Icing
1 box confectioners sugar sifted. Add 1 1/2 sticks softened butter and a pince of salt. Then add 3/4 cups cocoa, 2 tsp vanilla extract and 1/2 cup milk. Mix gradually to consistency. Add one cup of nuts. Spread evenly over cake.
